L-threonine is an essential amino acid. Threonine is mainly used in medicine, chemical reagents, food fortifiers, feed additives, etc. In particular, the amount of feed additives is increasing rapidly. It is often added to the feed of juvenile piglets and poultry. It is the second limiting amino acid in pig feed and the third limiting amino acid in poultry feed.

Physical and chemical properties:

Its appearance is Yellowish white crystalline powder.

Ingredient content:

99%

Efficacy ：

As an amino acid for feed, threonine is widely used in piglet feed, breeding pig feed, broiler chicken feed, prawn feed and eel feed, etc. Has the following characteristics:

——It can adjust the amino acid balance in the feed to promote growth;

——It can improve meat quality;

——It can improve the nutritional value of feed ingredients with low amino acid digestibility;

——It can produce low-protein feed, which helps to save protein resources;

——It can reduce the cost of feed raw materials;

——It can reduce the nitrogen content in livestock and poultry manure and urine, the concentration and release rate of ammonia in livestock and poultry houses.